Fermentable
Light Crystal Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 45.7 °L (120.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
The first of the three numbered crystals, at 100–140 EBC — light caramel, dried fruit and enough color to pull a beer amber if it is used freely. Rich in reducing sugars, which is where the body and the flavor stability come from.