Fermentable
Dextrin Malt — Joe White Maltings
Joe White Maltings
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 2.3 °L (5.0 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
A carapils-type malt bought for body, foam and a subtle sweetness rather than for color or flavor, and Joe White hold it to a tenth of the grist. Color is published only as a 5 EBC ceiling rather than a band, and no enzymatic figure is given, so the row is treated as spent and stays representative.