Fermentable
Dark Roasted Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 491.0 °L (1300.0 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
The middle grade at 1200–1400 EBC, taken far enough for a firm roast note but still short of the bitterness a black malt or roast barley brings. Color first, flavor second, and one to two percent moves a beer a long way.