Fermentable
Dark Munich Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 8.6 °L (21.5 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 47 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
The same 150 WK minimum as the light grade at nearly twice the color, which is unusual and useful: half a grist of it in a dunkel or an Oktoberfest still converts. Robust and bready, and it deepens the malt without adding sweetness.