Fermentable
Dark Crystal Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 104.2 °L (275.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
The deepest of the crystals at 250–300 EBC, running to treacle and burgundy rather than toffee. Joe White allow a fifth of the grist; two or three percent is enough to set the color of a dark ale and most of its sweetness with it.