Fermentable
Chocolate Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 245.7 °L (650.0 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Gently roasted to 500–800 EBC, which is the depth where cocoa and coffee arrive without the ash behind them. A rich red-brown at two or three percent, and Joe White stop at ten.