Fermentable
Cara Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 25.0 °L (65.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Stewed from green malt like a crystal but roasted cooler and shorter, which keeps the caramel full and the color at 50–80 EBC. Rounder and less raisiny than the numbered crystals above it, and the grade an amber ale usually wants first.