Fermentable
Black Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 566.5 °L (1500.0 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
The darkest thing Joe White roast, at 1400–1600 EBC, and quieter on the nose than it looks: a dry, bitter, burnt-coffee finish with little aroma to go with it. A percent or two colors a stout black without deciding how it tastes.