Fermentable
Amber Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 21.2 °L (55.0 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Joe White file it with the roasts and it is the palest of them at 40–70 EBC, but it tastes like biscuit and toffee, with none of the coffee of a roasted malt. Ten percent is their ceiling and it earns the ochre cast on its own.