Fermentable
Amber Malt — Joe White Maltings
Joe White Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Joe White Maltings
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 21.2 °L (55.0 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Joe White file it with the roasts and it is the palest of them at 40–70 EBC, but what it tastes of is biscuit and toffee rather than coffee — a toasted malt, not a roasted one. Ten percent is their ceiling and it earns the ochre cast on its own.