Yeast
Minnesota Lager — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY345
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 8–14 °C
- Flocculation
- medium
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
An American lager strain of Tuborg lineage, more expressive than most of its peers. Its ester character stays in balance with the malt, which makes it a good match for pre-Prohibition style lagers, light lagers and cream ale.