Yeast
Safety Saison — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY334
- Form
- liquid
- Type
- ale
- Attenuation
- 75–85 %
- Temperature
- 24–32 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
Jasper markets this as a saison strain without the diastatic activity that keeps some brewers away from the style, while still reaching 85 percent attenuation. It needs a hot fermentation, from 24C up to 32C, and rewards the top of that range with fuller spice and ester character. It also flocculates better than the classic saison cultures.