Yeast
Dutch Lager — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY330
- Form
- liquid
- Type
- lager
- Attenuation
- 70–80 %
- Temperature
- 8–13 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A historic Dutch pale lager strain that finishes smooth with a perception of malt sweetness. Attenuation spans a wide 70 to 80 percent depending on wort and mash. It is a hardy strain that copes with fermentation stress and settles out at a moderate rate.