Yeast
Kings Ale — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY329
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 17–22 °C
- Flocculation
- low
- Alcohol tolerance
- 6 %
- STA1
- not published — treat as unknown
Description
A genuine heritage English strain that Jasper recovered from a bottle of 1903 Bass Kings Ale. It ferments dependably and is mildly POF positive, so a light phenolic spice comes through. This is a recent isolate and the published characterization is still thin, so treat the numbers as early figures.