Yeast
Limerick — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY315
- Form
- liquid
- Type
- ale
- Attenuation
- 75–85 %
- Temperature
- 20–29 °C
- Flocculation
- low
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
An American saison strain with a vinous aroma and lemon and lime peel flavor over a crisp finish, and a good base for fruit additions. It ferments dependably but drops very slowly, leaving a natural haze unless you use finings, and it wants heavy oxygenation at cast-out. Described as strongly diastatic, so expect it to keep attenuating in package.