Yeast
Belgian Lager — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY284
- Form
- liquid
- Type
- lager
- Attenuation
- 72–78 %
- Temperature
- 10–15 °C
- Flocculation
- medium
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
Taken from a traditional Belgian lager brewery, this strain makes clean, drinkable pale lagers with a hint of malt sweetness. It suits golden pilsners and light blonde lagers where restraint is the point. Attenuates well and settles out at a moderate rate.