Yeast
Philly Lager — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY278
- Form
- liquid
- Type
- lager
- Attenuation
- 70–75 %
- Temperature
- 8–14 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A pre-Prohibition American lager strain with a malty, faintly bready backbone and light apple and pear esters. It is forgiving and handles pressure fermentation well. Good for revived classic American lagers, cream ales and steam beers, and it clears without much coaxing.