Yeast
Warpfeed — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY274
- Form
- liquid
- Type
- ale
- Attenuation
- 100–100 %
- Temperature
- 23–29 °C
- Flocculation
- low
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
Description
Jasper’s dedicated hard seltzer strain, selected to take a sugar wash to full attenuation with no off aromas. It runs hot at 23 to 29 C, tolerates 14 percent alcohol and settles quickly enough to skip filtration or finings. Intended for use with Jasper’s Warp-Feed nutrient, added once in the boil, which also limits the yellow tint common with other nutrients.