Yeast
Swiss — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY267
- Form
- liquid
- Type
- lager
- Attenuation
- 75–79 %
- Temperature
- 10–15 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A precise, neutral lager strain thought to come from a well-known Swiss brewery. It attenuates high and stays out of the way, which suits Swiss and Italian pilsners and other delicate hop-driven beers. Fermented cold it adds faint herbal and floral notes, and it drops clear readily.