Yeast
Apple — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY256
- Form
- liquid
- Type
- ale
- Attenuation
- 75–90 %
- Temperature
- 20–25 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
A sake strain that leaves a clear green-apple character, distinct enough to be the point of the beverage rather than an off note. It prefers the warm end of the sake range and performs better there than cool. Attenuates hard, so expect a dry finish.