Yeast
Ginjo-ka — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY255
- Form
- liquid
- Type
- ale
- Attenuation
- 75–85 %
- Temperature
- 12–23 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
A sake strain that keeps fermenting strongly at genuinely cold temperatures, which makes it easy to run slow and cool. It produces less acidity than most sake yeasts and leaves pleasant citrus notes behind. The widest temperature range of Jasper’s sake set.