Yeast
Malle Wit — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY248
- Form
- liquid
- Type
- ale
- Attenuation
- 74–80 %
- Temperature
- 17–23 °C
- Flocculation
- low
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
A louder witbier strain than the usual choices, reportedly out of West Flanders: orange zest and ripe banana over coriander and clove phenolics. It attenuates further than a typical wit culture, so expect a crisp, dry beer rather than a soft one, and low flocculation keeps the haze intact.