Yeast
Voss — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY247
- Form
- liquid
- Type
- kveik
- Attenuation
- 70–77 %
- Temperature
- 25–37 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
Jasper’s own Voss isolate, the citrus end of the kveik spectrum and a natural partner for citrus-leaning hop blends. Orange, lemon and grapefruit come forward when it is deliberately underpitched at the top of its very wide temperature range. Like most kveik it ferments extremely fast and tolerates heat that would wreck a conventional ale strain.