Yeast
Sixtus — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY240
- Form
- liquid
- Type
- ale
- Attenuation
- 74–85 %
- Temperature
- 21–26 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A widely used Belgian Trappist strain with a reputation for finishing dry and behaving predictably. Attenuation reaches 85 percent at the top of its range, so it suits blondes, dubbels and tripels, and it will even carry a witbier.