Yeast
Frontiere Saison — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY231
- Form
- liquid
- Type
- ale
- Attenuation
- 74–79 %
- Temperature
- 21–35 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
Said to come from a well-known brewery in Blaugies, this one gives clove, earthy funk and a tart fruit edge over a dry peppery finish. Pitch it warm and let it climb, which is where the bubblegum and juicy character appears; it tolerates heat to 35C better than most. Diastatic, and unusually alcohol-tolerant for a saison strain at 12 percent.