Yeast
Munich Lager — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY221
- Form
- liquid
- Type
- lager
- Attenuation
- 75–80 %
- Temperature
- 8–13 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A sturdy Munich strain that attenuates well and finishes dry, making it a good fit for lean pilsners and crisp marzen or festbier. Sulfur stays low even at the cold end of its range. Also a strong pick for Italian pilsner and hop-forward lagers.