Yeast
Bohemian Lager — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY219
- Form
- liquid
- Type
- lager
- Attenuation
- 74–80 %
- Temperature
- 10–15 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
Probably the most widely used lager strain anywhere, balancing gentle fruit against malt. It tolerates a broad temperature span and shines in kellerbier and other drinkable lagers. Pushed to around 16 to 21 C it also works for steam beer.