Yeast
Belgian Wit — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY207
- Form
- liquid
- Type
- ale
- Attenuation
- 72–77 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- 8 %
- STA1
- not published — treat as unknown
Description
The witbier culture traced to the Belgian brewery that revived the style, phenolic and spicy up front with an estery finish. Low flocculation keeps the traditional haze in the glass. The 8 percent alcohol tolerance keeps it in wit, Grand Cru wit and lighter specialty territory.