Yeast
Ardennes — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY206
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 18–25 °C
- Flocculation
- medium
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
A forgiving all-round Belgian strain from the Ardennes, spicy when kept cool and estery when run warm, so the same pitch can serve several styles depending on temperature and grist. It ferments without drama and drops clearer than most Belgian cultures, which makes it a good first Belgian yeast.