Yeast
Brett C — Jasper Yeast
Jasper Yeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Jasper Yeast
- Product code
- JY196
- Form
- liquid
- Type
- wild
- Attenuation
- 45–65 %
- Temperature
- 26–32 °C
- Flocculation
- low
- Alcohol tolerance
- 8 %
- STA1
- not published — treat as unknown
Description
Brettanomyces claussenii, the gentlest of the Brett species in common brewing use, leaning towards pineapple early and leather with age. It cannot carry a malt-based wort on its own — its fermentation capacity is too limited — so treat it as a secondary or blending culture behind a primary strain. Jasper does not publish an attenuation figure, so the range shown is representative only.