Yeast
Monkfish Ale — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY195
- Form
- liquid
- Type
- ale
- Attenuation
- 74–80 %
- Temperature
- 18–23 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
Description
The strain behind a famously single-beer Trappist brewery, aimed at darker, bigger Belgian beers that still need to finish dry. Spice is mild and the ester bouquet is floral rather than loud. Its 14 percent alcohol tolerance is the highest in this range, which makes it the obvious pick for quadrupels.