Yeast
Cadeaux — Jasper Yeast
Jasper Yeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Jasper Yeast
- Product code
- JY188
- Form
- liquid
- Type
- ale
- Attenuation
- 74–82 %
- Temperature
- 20–25 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A Wallonian farmhouse strain giving peppery spice, zesty citrus, light tartness and a bubblegum note. Treat it as the higher-gravity sister to JY014: it takes bigger worts better, but fermentation is slow and needs patience before you call it finished. Diastatic, and Jasper publishes no flocculation figure for it beyond calling it moderate.