Yeast
Mischief — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY164
- Form
- liquid
- Type
- ale
- Attenuation
- 73–80 %
- Temperature
- 20–26 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A Belgian golden strong specialist: clove-led phenolics with a touch of pepper, fruity esters and a little fermentation sulfur that blows off to leave a very dry, effervescent beer. Jasper lists it as diastatic, and it drops so slowly that it needs time or finings before packaging.