Yeast
Mexican Lager — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY153
- Form
- liquid
- Type
- lager
- Attenuation
- 70–76 %
- Temperature
- 8–14 °C
- Flocculation
- low
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A neutral workhorse aimed at light adjunct lagers and easy-drinking pale styles. Attenuation runs modest, so malt sits forward, yet the beer still reads crisp and refreshing. Suits pale through amber lagers equally well.