Yeast
Czech Lager II — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY112
- Form
- liquid
- Type
- lager
- Attenuation
- 70–76 %
- Temperature
- 8–14 °C
- Flocculation
- low
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
Jasper’s second Czech pilsner strain, from the town where the style started. It leaves a clean, neutral, malt-accented beer with decent body and easy drinkability. Stays in suspension longer than JY001, so give it extra conditioning time.