Yeast
Benedict Abbey — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY104
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 20–25 °C
- Flocculation
- low
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
A Belgian abbey strain with clear spice on the nose and enough attenuation to keep lighter beers crisp. It shines in lower-strength blondes and in tripels, and is the house culture at a well-known Belgian-style brewery in Canada.