Yeast
DC Saison — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY102
- Form
- liquid
- Type
- ale
- Attenuation
- 70–85 %
- Temperature
- 25–33 °C
- Flocculation
- low
- Alcohol tolerance
- 8 %
- STA1
- Positive — diastatic
Description
Recovered from a beer barrel in a Washington DC archaeological dig, this one throws a floral and fruity ester mix unlike any other American isolate. It needs genuine warmth to run, and like most saison strains it struggles in big worts, so keep the original gravity modest. Tests STA1 positive.