Yeast
Brett Brux Chateaux — Jasper Yeast
Jasper Yeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Jasper Yeast
- Product code
- JY061
- Form
- liquid
- Type
- wild
- Attenuation
- 80–90 %
- Temperature
- 15–26 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Brettanomyces bruxellensis pulled from a spontaneous Belgian culture, giving a rounded, classic Brett character rather than an aggressive one. It suits funky IPA, sour beer and especially wood- and barrel-aged Brett beers where time does the work. Jasper publishes attenuation only as 80+% and no alcohol tolerance, so the upper attenuation figure here is representative.