Yeast
Poperinge Saison — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY056
- Form
- liquid
- Type
- ale
- Attenuation
- 79–85 %
- Temperature
- 18–25 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
A fast, dependable saison workhorse that reaches terminal gravity quickly and gives lime and lemon aromatics over light white pepper. Unusually for the style it does not need extreme heat, and its higher alcohol tolerance makes it a good rescue or co-pitch for finicky saisons that have stopped short. STA1 positive.