Yeast
Scourmont — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY027
- Form
- liquid
- Type
- ale
- Attenuation
- 76–81 %
- Temperature
- 17–23 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A Trappist strain from one of the six Belgian monastery breweries, swinging from spicy and restrained when kept cool to strongly fruity when run warm. It handles the whole abbey range and blends well with other Belgian strains such as JY240.