Yeast
Cider — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY018
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 15–26 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A dry-finishing fermenter for apple cider, perry and cyser that also copes with strong beer and wine musts. It works across an unusually wide temperature band and tolerates alcohol well. Underfed ferments can throw sulfur early on, though it clears with a little time and proper nutrient additions.