Yeast
The Pont — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY014
- Form
- liquid
- Type
- ale
- Attenuation
- 75–90 %
- Temperature
- 25–33 °C
- Flocculation
- low
- Alcohol tolerance
- 7 %
- STA1
- Positive — diastatic
Description
The classic Belgian saison strain, capable of finishing bone dry with a spicy, tart, sometimes bubblegum character. It is also the notorious staller: keep the gravity sensible, aerate well and let the temperature free-rise without cooling, or it will sit at half attenuation for weeks. STA1 positive.