Yeast
Albert — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY011
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 16–23 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
An East Flanders top-cropping strain that leans malty and rounded rather than aggressive: spicy phenols, ripe fruit and a little residual sweetness. The modest attenuation and cool working range suit Belgian table beer, patersbier and other low to medium gravity beers built for drinkability.