Yeast
Spirit Saison — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY010
- Form
- liquid
- Type
- ale
- Attenuation
- 75–90 %
- Temperature
- 23–32 °C
- Flocculation
- low
- Alcohol tolerance
- 9 %
- STA1
- Positive — diastatic
Description
An Ardennes farmhouse strain with a lot of personality, turning creamy citrus and orange notes when pushed to the top of its range. It wants real heat: pitching cool wastes it and invites a stall. STA1 positive and very attenuative, so expect a bone-dry beer and treat cross-contamination seriously.