Yeast
Saint Nicholas — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY008
- Form
- liquid
- Type
- ale
- Attenuation
- 67–78 %
- Temperature
- 20–29 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A fruit-forward Poperinge house strain that covers most of the Belgian range, from blondes and pale ales up through dubbel, tripel and quad. Cool fermentation keeps the malt in front while the warm end pushes esters hard. Attenuation is only moderate, so a step mash helps it finish where you want it.