Fermentable
Wheat Malt — Island Malt House
Island Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Island Malt House
- Origin
- Canada
- Type
- base
- Malt class
- wheat
- Color
- 2.2 °L (4.6 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 80 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Malted from locally grown hard red and winter wheat, for head retention and a soft grain flavor in wheat beers and hazy ales. All values shown are class-typical, since the maker lists the malt by name only.