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Ingredients · Fermentables · Vienna

Fermentable

Vienna — Island Malt House

Island Malt House

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Island Malt House
Origin
Canada
Type
kilned-toasted
Malt class
munich-vienna
Color
3.8 °L (8.9 EBC)
Extract, fine-grind dry basis
78.0 %
Moisture
4.0 %
Diastatic power
80 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

Floor-malted Vienna for a toasty, golden lager or a maltier pale ale; it converts itself. All values shown are class-typical, since the maker lists the malt by name only.