Fermentable
Toasted Wheat — Island Malt House
Island Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Island Malt House
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Wheat malt toasted to 10 SRM for a toasty sweetness in darker wheat beers and ambers. Color is published; the other values are class-typical.