Fermentable
Rye Malt — Island Malt House
Island Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Island Malt House
- Origin
- Canada
- Type
- base
- Malt class
- wheat
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 5.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
From a low beta-glucan malting rye: a little gives toffee notes and a reddish hue, more gives a long, spicy finish. All values shown are class-typical, since the maker lists the malt by name only.