Fermentable
Oat Malt — Island Malt House
Island Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Island Malt House
- Origin
- Canada
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 6.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Floor-malted oats for a fuller mouthfeel with toasted-biscuit aromas and flavors. All values shown are class-typical, since the maker lists the malt by name only.