Fermentable
Biscuit Malt — Island Malt House
Island Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Island Malt House
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 16.0 °L (41.2 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
A Belgian-style biscuit malt dry-roasted at 130 °C from kilned malt, with an orange hue and biscuit, toast and nut; 1–10 percent. Color is published; extract and moisture are class-typical.